Sodium Gluconate Food Grade
Sodium Gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. Sodium Gluconate is a white to tan, granular to fine, crystalline powder, very soluble in water.
Sodium Gluconate is non corrosive, non toxic and resistant to oxidation and reduction, even at high temperatures. It is readily biodegradable (98% after 2 days).
Cas No: 527-07-1
PARAMETERS & ACCEPTANCE CRITERIA
|Model||Sodium Gluconate(Tech Grade)|
|Apperance||White crystalline powder|
|Reducing substances||≤ 0.5%|
|Loss on drying||≤0.3%|
1.For Medicine, regulate the acid-base balance in the body to restore the normal function of nerves, based on the same purpose, for food additives.
2.For the food industry, because it can effectively prevent the occurrence of low-sodium Syndrome, it can be used as a food additive.Sodium gluconate and potassium gluconate are used in food processing to regulate PH, Improve the taste of food, replace salt to process into healthy low-salt or salt-free sodium chloride-free food, which plays an important role in improving people’s health and enriching people’s life.
Package and Storage
1.Powder products use woven bags, lined with plastic film bags, each bag net weight (25±0.2 kg) , can also be customized according to customer requirements.
2.Powder products should be stored in a dry and ventilated warehouse, such as moisture caking products can be crushed or dissolved into water, does not affect the use of effect.